Comme à Cayenne
The 50-hectare vineyard is made up of two terroirs: in Causses-et-Veyran on clay-limestone and in Roquebrun on the shale. This farm has been a family business since 1830. It was the family of Michel Guiraud and more precisely his grandfather who made up most of this vineyard in the 1900s. Each parcel is selected for a particular vintage.